Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch.
| Nutrient | Amount and Unit | Percentage |
Water
|
6.2 g
|
6.2%
|
Energy (calorie)
|
384 kcal
|
|
Energy (joule)
|
1607 kJ
|
|
Protein
|
8.9 g
|
8.9%
|
Total lipid (fat)
|
5.9 g
|
5.9%
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
76.6 g
|
76.6%
|
Fiber, total dietary
|
11.1 g
|
11.1%
|
Sugars, total
|
25.5 g
|
25.5%
|
Calcium, Ca
|
40 mg
|
0.04%
|
Iron, Fe
|
3.8 mg
|
|
Magnesium, Mg
|
89 mg
|
0.09%
|
Phosphorus, P
|
255 mg
|
0.26%
|
Potassium, K
|
308 mg
|
0.31%
|
Sodium, Na
|
214 mg
|
0.21%
|
Zinc, Zn
|
3.1 mg
|
|
Copper, Cu
|
0.3 mg
|
|
Selenium, Se
|
37 µg
|
|
Vitamin C, total ascorbic acid
|
25 mg
|
0.02%
|
Thiamin
|
0.8 mg
|
|
Riboflavin
|
0.9 mg
|
|
Niacin
|
10.4 mg
|
0.01%
|
Vitamin B-6
|
1 mg
|
|
Folate, total
|
208 µg
|
|
Folic acid
|
189 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
341 µg
|
|
Choline, total
|
26.9 mg
|
0.03%
|
|
Vitamin B-12
|
3.1 µg
|
|
Vitamin B-12, added
|
3.1 µg
|
|
Vitamin A, RAE
|
467 µg
|
|
Retinol
|
466 µg
|
|
Carotene, beta
|
5 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1563 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
127 µg
|
|
Vitamin E (alpha-tocopherol)
|
5.63 mg
|
0.01%
|
Vitamin E, added
|
2.95 mg
|
|
Vitamin D (D2 + D3)
|
2.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
2.1 µg
|
|
Vitamin D
|
83 IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
|
Fatty acids, total saturated
|
0.8 g
|
0.8%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.011 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.068 g
|
0.07%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.027 g
|
0.03%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.571 g
|
0.57%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.098 g
|
0.10%
|
Fatty acids, total monounsaturated
|
3 g
|
3%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.022 g
|
0.02%
|
18:1 undifferentiated
|
2.955 g
|
2.96%
|
20:1 eicosenoic, gadoleic
|
0.012 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
|
Fatty acids, total polyunsaturated
|
1.7 g
|
1.7%
|
|
18:2 undifferentiated
|
1.627 g
|
1.63%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.072 g
|
0.07%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
21:5 polyunsaturated fatty acid
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|